Wednesday, March 21, 2007

Traditional Congee Breakfast



We walked down to the Congee Noodle House at Broadway and Main to try a traditional congee breakfast. Congee is a thick rice soup/porridge that is a basic to many Asian cultures, with a specific role in maintaining health. The portions were huge. Mine was Chinese mushroom and lettuce. It was like a giant bowl of oatmeal, flavored with ginger, peanut and some onion. Very interesting and filling, but not overwhelmingly so.

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