OT: Allergies and Food
Just picked up the November copy of Sauce Magazine , a local foodie publication that tends to have interesting articles on area restaurants, chefs and all things food. This issue has an article by Jill Baughman that discusses the controversy over the role of food with regard to seasonal allergies. If you live in the Midwest, and especially St. Louis, you know the region is notorious for having hordes of people who suffer from seasonal allergies and sinus infections. I used to be one of those people. But I changed my diet (eliminated dairy, gluten and animal proteins) and have since eliminated my use of medication to control seasonal allergies and sinus infections, as well as cleared my skin of troublesome acne. Let me share are few quotes from Dr. H. James Wedner, chief of the Division of Allergy and Immunology at the Washington University School of Medicine: "There are a lot of old wives' tales about foods or drinks that stop respiratory allergy symptoms, but none of them...